Have you been searching for the ultimate experience in taste when it comes to your coffee? Do you ever wonder why store coffee just doesn’t satisfy you after 2 cups? Are you a person who demands the ultimate coffee experience every time you pour a fresh cup of your favorite brew? Gourmet coffee is not the run-of-the-mill coffee you can purchase from just any brick and mortar store. Gourmet coffee is a specialty coffee sold in specialty stores across the globe and is reserved for serious coffee drinkers who expect a blast of pure flavor in each cup. Few drinks satisfy the taste buds like freshly ground freshly brewed coffee from freshly roasted coffee beans. And for the stomach acid producer, pure fresh gourmet Kona coffee is first on the list.
True gourmet coffee beans are not usually found in the average grocery store. Of a certainty, gourmet flavor and aroma is not found in cheap canned coffee that has been ground and vacuum sealed for up to a year in advance to preserve that locked-in flavor for the multitudes of non-discriminates who don’t notice that once they open the can of shelf coffee, the flavor and aroma dissipates within a 24 hour period, right along with the original nutrients coffee is so famous for.
Real gourmet coffee consists of the highest grade of Arabica beans available on the coffee market today. Nature has a neat little compact way of preserving all the flavor and nutrients in the coffee bean after it is properly prepared by roasting. Once the coffee beans are ground they MUST be used up within 24-48 hours to maintain the integrity of the bean. The freshly roasted beans will last up to a month or so in closed glass jars on a pantry shelf, however, they are best used within a couple of weeks.
Chain-store coffees are generally made up of low-grade Robusta beans grown in the lower elevations and are considered a weed in the coffee world. These weed beans are then mass roasted in huge quantities, ground massively, and sealed in cans up to a year or even more to lock in the flavor to feed the multitudes. This coffee is cheaply grown, cheaply preserved, and massively produced and sold at a premium price to ensure a greater profit for large companies who really don’t care if you enjoy each cup or not.
If you are looking for a low-acid, premium gourmet coffee with impeccable taste, try 100% pure Kona from Hawaii. Kona is produced in specialty farms at an ideal elevation to produce the best possible coffee bean available in the world today. Kona is grown in matchless volcanic soil on the Big Island of Hawaii, under perfect coffee growing conditions. It is hand harvested, hand roasted, and packaged individually for superb coffee every time.
100% pure Kona coffee makes up a very small percentage of the world’s coffee market and is relatively expensive. Kona coffee is cultivated in only a couple of regions on Hawaii’s Big Island and is harvested in August. The coffee cherries, as they are called, are hand-picked when they are maturely ripened and then dried for 10-13 days prior to roasting. The volcanic soil at this utopian elevation produces an extremely low acidity coffee naturally. Due to Kona’s sublime taste, it is often sold out very quickly and is unavailable for purchase by many store owners before the next harvest rolls around. If you find a reliable 100% Kona source, stick with it.
Gourmet coffee beans are the finest purchase a discriminating coffee drinker can make. If you are a high stomach acid producer, gourmet 100% Kona coffee is the best coffee money can buy and the best for you. Be an informed consumer. Take charge of your taste buds. Feed them beyond-compare gourmet coffee for the ultimate in coffee experience every time.